Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

Add a small quantity of it to doughs and batters to improve their consistency. Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These recipes enhance traditional dishes by adding color, flavor, and essential vitamins, providing a ...

Early morning: 1 glass plain water, 4 almonds and 1 apple. Breakfast: Poha or upma or vermicelli with lots of veggies, and one cup lemon tea. Mid-morning: 1 glass buttermilk and salad (while ...