Cook mushrooms, shallots, and garlic until tender before adding white wine, sherry, chicken stock and cream to make the sauce ... Transfer cutlets to a large plate. Repeat cooking process with ...

This recipe uses a white wine version for the sauce. You will often see Pinot Noir used as ... The browned chicken will not be cooked through. Transfer chicken to a plate and set aside. #3. Add ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Transfer to a plate and cover with foil. Add onions to skillet and brown until undersides are golden, 2-3 minutes. Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet ...