Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Plant-based cheese offers a dairy-free alternative for those avoiding animal products. However, replicating the creamy, stretchy qualities of traditional cheese remains a challenge. A team of ...

Want to know if there's really sawdust in your shredded cheese? Experts weigh in on the viral trend and reveal what those mysterious additives actually are.

SATURDAY, Jan. 18, 2025 (HealthDay News) -- A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those ...

Just as Gouda: Improving the quality of cheese alternatives Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses Date: January 14 ...

Plant-based company believes access to logistics network, production capabilities of Fresh Del Monte will accelerate its ...

Scientists from the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan are working to produce plant-based cheese with all the characteristics of real cheese ...

Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese but with healthier and more sustainable ingredients, according to a new ...

SATURDAY, Jan. 18, 2025 (HealthDay News) -- A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet. Researchers in Canada are working to create ...