This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe ... fillet to remove excess salt and sugar mixture. Cut the salmon into thin slices. Sprinkle with ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Place the salmon fillets in a microwave-safe dish and pour ... Cook on full power for another one minute until pale pink and cooked. Leave to stand. Put the margarine into the microwave-safe ...

Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at the thickest part, or until internal temperature ...