Turn the pineapple on its side. Working carefully, cut off the crown of the fruit (the top with the spiky leaves). Then, cut ...

You can also freeze cut pineapple in a plastic zipper-top freezer bag for up to 6 months. Fresh pineapples, as well as kiwi ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

Burke starts by using a sharp chef's knife to cut off the crown (the top of the pineapple with the leaves) and the bottom. To do this, lay the pineapple on its side on a cutting board and slice it ...

Pineapple is rich in vitamin C that eases cramps. From eating raw pineapple slices to pineapple and turmeric, check out the ...

Pineapple plants need a lot of bright light to thrive. If you're growing your plant indoors, position it by a window that ...

A ripe pineapple will smell sweet on its end. With a sharp knife, this tropical fruit is easy to cut. Slice off the top and bottom so you have two flat surfaces. Cut off the outer skin ...

After you decoratively top the caramel with pineapple slices ... using some of the juice in the cake for extra flavor. Cut two extra pineapple slices in half and use them around the edges ...