Cumin and cardamom lend this basmati pilaf extra pops of flavor, while the peas and cilantro keep it bright and fresh. Get ...

Save energy and time with this fragrant microwave chicken pilaf. It's so easy to make and ... Stir in the carrot, peas and green spring onions and cook for a further 3 minutes.

The combination of tender meat, sweet peas, and rich broth is simply irresistible. My favorite way to eat Bezelye Yemegi is along with a bowl of Cacik (Turkish Yogurt Dip) and Turkish Rice Pilaf ...