Add the cooked pierogies and kielbasa back to the skillet with ... such as sour cream, chives, sauerkraut, or apple sauce.

You can switch it up and try a turkey kielbasa, Polish, pork, or jalapeno-flavored sausage. Drain the sauerkraut liquid and ...

Polish kielbasa ... never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut.

It’s kielbasa, pierogi, Swiss cheese, sauerkraut and Russian dressing packed in a waffle cone. Other new general-concessions items: Quinoa Blueberry Salad: Red quinoa, chopped hearts of palm ...