Knobs of deeply flavorful, tender lamb gyro meat or small hunks of grilled chicken turned orange from its marinade in sazon, along with caramelized onions, comprise the next layer. That’s topped ...

On top of that, you’ll find a generous heap of gyro meat dressed with tzatziki sauce. Depending on the location—and in true Chicago fashion—you may be able to get a jerk variation of the ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

“For us, we wanted to bring a piece ... Gyro & Souvlaki food is supplied by a local food distributor based in Taunton. All the vegetables, meats and bread are fresh, with the meat being organic ...