No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

It makes two easy-to-roll-out pie doughs that I've used for lining all sorts of Thanksgiving pies and savory pies. (And if you need a deep-dish pie crust, I've got a recipe for that too.) ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...