I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, ...

Is there any element of the classic Thanksgiving feast so revered as the pie? The big meal’s final flourish, it’s the last thing your family will remember as you send them home laden with leftovers, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Dark corn syrup has a deeper, more caramel flavor, and is also darker in color. How do you prevent the bottom crust from ...

For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the ...

with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back ...

One of the elements of Thanksgiving that people either dread or look forward to are leftovers. Chef Brian Polcyn gives ...