Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Try Bevin Cohen's homemade corned beef recipe. It's simple, tasty, and always a hit with a crowd! It’s never been easier to pick up new skills to boost your independence and keep more money in ...

If you’re doing your best to add fermented foods, gut-healthy probiotics and prebiotics as well as filling fiber to your diet ...

With preserved lemons, first give them a rinse to remove ... I have added a log to the fire of my cooking creativity, keeping it burning for recipes to come. What are some new-to-you ingredients ...

Pickling lemons is the perfect way to ensure you can use them all year round. Add pickled lemon to a slow-roasted dish in winter or chop into small pieces and add to a salad to zing it up.

[Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ...