Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...

Then, tightly roll up each piece of buttered phyllo dough. As you go, place each roll onto a sheet of aluminum foil or a small toaster oven tray. To maximize the crunch of each phyllo roll ...

1. Make sure your phyllo dough is defrosted. 2. Take 2 sheets of phyllo dough at a time, fold them like an accordion and place them in a baking dish. 3. Continue filling your baking sheet with the ...

and place it over the sheets. Then, using a sharp knife, cut the phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my ...