If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte ... Plate and top with ...

A pasta and pesto dish from Liguria ... Start to add the oil and continue grinding until the mixture is smooth. Add the parmesan and mix well. To cook the pasta, put the pasta sheets one by ...

Made from pine nuts, cheese, and basil, pesto's chunky, thick texture stems from these delicious ingredients. Though it should be smooth enough to toss pasta in, you can always thin out store ...

2. Stir the pesto through cooked fusilli pasta and serve garnished with more parmesan cheese a edible nasturtium flower (optional). 3. This pesto recipe can be used time and time again in dishes.

It's a perfect match for cheese tortellini, but you can also use tortellini stuffed with other fillings, such as mushroom or meat. This pesto works great with just about any plain pasta too.

Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.

For years, carbs have been demonised but while potatoes, rice and pasta may ... a thin layer of cheese on top and then fold over half of the dough over the pesto and parmesan.

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...