Vet D.C. mixologist Glendon Hartley is so obsessed with Peruvian pisco that he carts the spirit around in his ... Hartley ...

The pisco sour is a traditional alcoholic cocktail that originates from the Peruvian capital of Lima. The name of this earthy ...

Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...

Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco.

Peruvians celebrated Wednesday with a 2,000 litres binge the World's Trade Organization Intellectual Property decision stating that pisco is a Peruvian drink. The fountain in Lima's main square ...

The participants who were taken through a practical session tried their hand at preparing different Pisco cocktails. In her address, Madam Liliana Gomez, the Peruvian Ambassador to Ghana said the ...

STEP 1: Pour some cherry brandy to cover the whole glass, drink it with ice. STEP 2: Fill the shaker with two-thirds of the cocktail, add pisco ... It complements Peruvian food very well.