This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...
My aunt loved it, and so did I. Using pomegranate molasses was also a subtle nod to my Persian background, where this garnet-hued syrup is a staple in many beloved dishes. How To Add Pomegranate ...
My aunt loved it, and so did I. Using pomegranate molasses was also a subtle nod to my Persian background, where this garnet-hued syrup is a staple in many beloved dishes. How To Add Pomegranate ...