Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla ... 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles ...