There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every ...

One constant was the creamy mashed potatoes with delicious fried onions. Our grandmothers often used the fat from the pan in which they previously fried the meat to pour over the potatoes.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment ... add the onions and thyme to the pan and gently fry for ...