Pepper-pot, unique to Philadelphia, was a thick, spicy soup made of vegetables and tripe, ox-feet, or other cheap meats that was sold by street vendors for a few pennies. The picture shows a ...

And now, I'm excited for this one: stuffed pepper soup. If you're craving the hearty flavors of savory beef, tender rice and ...

The broth, however, usually becomes the base for tomato soup ... Season with salt, pepper, and marjoram. Traditionally, ...