Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner ...

Then add in the ricotta cheese and grated Romano ... Here are the ingredients that I used in this recipe. Penne. Any tubular ...

Add the penne, stir well and ... Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running ...

Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here. Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot.