Cook the broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water. When the beans are cool enough to handle, peel away the outer skins ...

Peel the broad beans for a tender bite, and a vibrant green colour to go with the asparagus and other summery ingredients. Bring a medium pan of water to the boil. Add the beans and asparagus and ...