These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ...

Mix together 1/4 cup sugar, lemon juice, and contents of pectin package ... Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner.

Center Staff Member Recipe from Rick Mick: Rick helps write and edit the Center’s action alerts, weekly e-newsletter and other email communications. This recipe is adapted from the Prickly Pear Jelly ...