We may receive a commission on purchases made from links. Pearl onions are delicious, plain and simple. Small, soft, and silky, they're tiny enough to eat whole. Their lovely texture and the ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...