This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...

I use cranberries and pears here, but you can use whatever fruits are in season — apples in fall, or peaches or other stone fruits in the summer — and berries or pitted cherries could be ...

Discover delicious and festive pear and apple recipes for the holiday season. Learn how to make gingerbread pear loaf and ...

Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift. Bring the water, vinegar ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...

Turn off the heat, and add the pear slices and parsley. Remove from the stove, and mix all the ingredients together. (Published 2011) ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the ... for stovetop and oven in which the halved pears will fit well with no extra space) over ...

Ladle into soup bowls, garnish with the caramelized pears, and serve warm. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press, 2011.