In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the ...

If you can't get hold of Cashel blue cheese ... this between six plates. Add the pear slices and the warm onion to each plate and scatter with the cheese. Drizzle each plate with the rest of ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Place the pear, onion, chives, cheese, flour, baking powder, egg white, salt and pepper in a bowl and mix to combine. Heat 1cm oil in a large non-stick frying pan over medium heat. Add ...