Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

As West African cuisine gains increasing ... how to incorporate some of its key recipes into their cooking repertoire. Mastering four essential dishes – peanut stew, akara, thieboudienne ...

Stir in canned tomatoes, vegetable stock and peanut butter. Season with salt and pepper. Cover pan with a lid and bring to a boil, then reduce heat and simmer, stirring occasionally, until sweet ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter. News Today's news ...

Mará Rose Williams’ favorite thing to eat at Fannie’s West African Cuisine is the peanut butter stew with goat meat, served with fufu on the side. Emily Curiel [email protected] Forks ...

Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient ...

This African-inspired dish is usually prepared with chicken ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach ...