Prepare the chicken satay: Peel the red onions and cut them into julienne (thin strips ... coconut milk, soy sauce, peanut butter and ginger. Mix. Heat the half glass of water and dissolve ...

Smooth peanut butter is ideal, but chunky peanut butter will also get the job done. Ground chicken. Go for the dark meat if you can find it — it’ll have more flavor than lean ground chicken.