Meanwhile, in a medium bowl, mix the remaining 1/4 cup of granulated sugar with the peach schnapps ... sugar and vanilla until firm. Cut the shortcake into squares and serve with the peaches ...

Set oven to 170oc. Grease a cake tin – around 15cm width. Coarsely grate half the shortcake mixture into the tin and spread over the bottom. Drain the peaches from any cooking liquor (keep this ...