Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

This Skillet Pasta Primavera is a dinnertime winner. Packed with vegetables, and flavored with lemon and basil, it's a light ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely ... which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Add the frozen peas to the pan ... Cook and drain the pasta and toss it immediately and thoroughly with the sauce, mixing into it the grated Parmesan. If using another tablespoon of butter ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

Pop the pasta back in the pan. Do not return the pan to the heat, instead finish the dish off the heat or you will scramble the eggs when you add the sauce. Add the prawns and peas to the pasta ...