To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... Sprinkle a small pinch of ground nutmeg into the middle of each tart.

Simple as it may be, a fried ... ve got the eggs ready. On the contrary, it only gets more exciting as you're exploring the many za'atar pairings. Pulling inspiration straight from Middle Eastern ...

Use store-bought pastry if you like ... Strain the liquid to remove any egg bits. Then, pour carefully into the tart cases. Bake for 15 minutes until just set in the middle.

Brush these strips with egg and place on top of the main pastry base, around all of the edges, pressing down lightly to create a raised border. Prick the middle section of the pastry base with a fork.

Churros are a variation on the choux recipe — no egg and deep-fried and dipped in chocolate or sugar. Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs.