Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

lemon pesto is just as simple to make as its basil cousin thanks to a food processor. Get all the tips including what kind of pasta (or sandwich) to pair with lemon pesto. Your spring menus just ...

Pasta works well in this slow-cooked creamy ... Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything ...

My only complaint is that my pasta takes about 13 minutes ... I didn't love the taste of lemon and would much prefer some basil and/or parsley. The 30-minute marinara was easy and required just ...

James Martin whips up a super quick fresh pasta dish (made with his super ... into desired shapes To make the pesto: add the basil, wild garlic, lemon zest and juice, parmesan, pine nuts, olive ...

Boil pasta and then drain, reserving a cup of pasta water for later. Mix the cooked pasta into the green sauce, using ...

We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.