Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.

Yogurt feta sauce is the perfect dipping sauce for any fish, meat, or poultry. This dish will enhance any finger food.

Cook the pasta following the instructions ... seal and freeze – now you have another batch of the sauce ready for another meal. Crumble the feta cheese into a bowl, add the chopped dill, then ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.

Our favorite is a huge platter of delicate angel-hair pasta, tossed with chunks of roma tomato, fresh basil, spinach, roasted red pepper, and pitted kalamata olives in a creamy feta cheese sauce.

This feta-mushroom pasta bake brings together the creamy ... Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This creamy penne alla vodka ...

The dish is filled with roasted squash, spinach and feta cheese rolled in soft pasta sheets, cut in half and stood up in a deep cooking dish before being baked in a tasty tomato sauce. This meal ...