Bring a large pot of salted water to a boil and cook the pasta to your desired tenderness. In a skillet, warm the tomato confit and add the crabmeat ... to thicken to a sauce.

In a mixing bowl, combine the lump crab meat, ricotta cheese ... to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta ...