Ever wondered how the best Italian dry pasta is made? 🇮🇹 This video takes you behind the scenes at Rustichella d’Abruzzo, showcasing the entire process—from mixing semolina and water to ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...