Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

To prepare baked pasta and potatoes, start with the sauté: chop the carrots (1), celery, including leaves (2), and spring onion (3). Cut the potatoes into small cubes as well (4). Bring a pot of ...

Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ... over the top. Bake for 35–40 ...

Directions Fill a large pot with salted water and bring to a boil over high heat. Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil ...

Repeat with the remaining pasta, sweet potatoes, Cantal and pecans. Sprinkle the remaining 1/2 cup of Parmigiano on top. Cover the baking dish with foil and bake for 10 minutes. Uncover and bake ...

I love that the sauce is a perfect topping for either a baked potato or a well-rounded pasta dish. It also saved well in the fridge, so I could see this being an easy meal-prep option. Drummond ...