Pasta. Cook pasta according to package directions to ''al dente''. Drain pasta and set aside. Reserve about 1 cup of pasta ...

Drop the linguine in the boiling water and cook until ... Drain and rinse the pasta and reserve. Heat a large sauté pan over medium-high heat. Add the oil, then the asparagus and sauté until ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Add trimmed asparagus and cook, turning occasionally ... well suited for dishes with asparagus that are served cold, like pasta salad or crostini. To "blanche" a vegetable basically means that ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

Fry the onion, garlic, thyme and chopped asparagus stems for 10 minutes, or until tender. Meanwhile, cook the pasta in a saucepan of boiling water for 8–10 minutes, adding the asparagus tips and ...

Why did you choose to submit this recipe? "This is a long time family favorite; that dinner staple you can make when everyone wants something different and then you make this and everyone's happy.