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Use freshly baked ... bun alternative. These vibrant, nutrient-packed root vegetables add both color and flavor to your meal. Tiago Pita describes them as a "game-changer" for burgers, in part ...

The baked cinnamon buns can be frozen in an airtight bag or container for up to 3 months. Defrost the buns at room temperature on a wire rack, then warm in the oven.

As Rettali explains, tradition plays a huge part in her baking philosophy ... for 25 minutes or until firm to the touch. Once baked, leave the buns in the mould or tin until completely cool.