Parsley is a popular herb used in cooking, from sauces and breads to soups and stews. Keeping this herb fresh can sometimes be tricky, but today we'll share some great tips to preserve it. Freezing: ...

Gather parsley sprigs, thyme sprigs, and bay leaf together; tie securely using kitchen twine. Set herb bundle aside. Heat oil in a large saucepan over medium. Add shallots and garlic; cook ...

Heat the olive oil in a wide, heavy-based pan ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake from time to time.

Riverstone Kitchen chef/owner and food writer. I love the start of autumn. After the long, hot days of summer we are starting to feel the definitive change in the air which signals another season ...

I wanted to share some of my recipes that are easy and also include many of the plants we have been discussing.

Cook the garlic and chillies gently for a few minutes. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve.