Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide will provide all the information you need about preparing, cooking, and ...

Gather parsley sprigs, thyme sprigs, and bay leaf together; tie securely using kitchen twine. Set herb bundle aside. Heat oil in a large saucepan over medium. Add shallots and garlic; cook ...

Heat the olive oil in a wide, heavy-based pan ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake from time to time.

Riverstone Kitchen chef/owner and food writer. I love the start of autumn. After the long, hot days of summer we are starting to feel the definitive change in the air which signals another season ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

I wanted to share some of my recipes that are easy and also include many of the plants we have been discussing.