Just like the OG, they have layers of russet potatoes soaked in fresh thyme, seasoned half-and-half, and Parmesan. But to make this its own thing, I added thinly sliced ham and topped each stack ...

Melt the butter and add this to the bowl along with the Parmesan and salt ... for 45 minutes until the potatoes are soft throughout and crisp on top. Sprinkle with thyme and serve warm.

Add potatoes and cook until barely tender, for about 8 to 10 minutes. Drain and allow it to cool. 2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary ...

In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and paprika. Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared ...

In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and paprika. Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared ...