Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

To make the tofu, toss the tofu in a bowl with the cornflour until completely coated. Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

Sandwich fried tofu between kitchen paper to remove excess oil and cut into strips measuring about 5-cm ... In a small frying pan, add 100 ml water, 1 tsp sake, 1 and 1/2 tsp each of light-colored ...

If you cut fried tofu into finer strips (right) and add it to seasoned rice, it will become a subdued presence with milder texture while serving as a source of umami. This shape is recommended ...