The Star’s Pan-Seared Scallops With Ginger Sauce ... If you’ve only tasted scallops breaded and fried, you’re in for a real treat. For a lovely mottled brown sear, the scallops must cook ...

In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and cracked pepper and add half of them to the hot pan.

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.