There are a dozen ways to prepare salmon, whether pan-fried, grilled ... He said, "With the dry-brined filets, most of this ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets ... cream in a food processor. In a wide pan, over low heat, put the oil and garlic ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...