If you're craving a steakhouse-quality meal at home, this Oven T-Bone Steak recipe is a must-try! With a few simple ste ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Kristian Tapaninaho and Darina Garland, the husband and wife founders of Ooni, say you can make much more than pizza in their ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Preheat oven to 425 degrees ... Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and ...