Take a hands-off approach to your next French toast-making attempts by placing bread into the oven. Instead of having to stand over the stovetop or eyeball pieces cooking on a griddle, stacking ...

If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!

Layer the bread and remaining liquid on top of the apples and voila — you have a heaping French toast casserole ready to brown up in the oven and serve hot. (Psst: Stewart alsorecommended an 11 ...

These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family ...

Once this recipe has been prepped, the make-ahead French toast requires minimal effort to get into the oven come breakfast time. Tart cranberries and citrusy orange zest brighten up the rich ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

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Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...