10 ½ ounces cream of mushroom soup Bake for 30-40 minutes or until the pork chops reach an internal temperature of 145°F on ...
Preheat the oven to 200C/400F/Gas 6 ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.
This All-In-One Pork Chop dinner is comfort food at its finest. Incredibly simple to prepare, and always a family favorite.