Of all our gammon recipes, this is a festive classic ... including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint out and brush the top and remaining ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the ...

Also check out our best gammon recipes ... oven for four hours until butter-soft. Cook your gammon in a couple of litres of ...

Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain the gammon joint and weigh it to ...

Score the fats and pour over that delicious glaze and add the cloves, then cook in oven at 180 degrees for 20 minutes. Carve up and you're ready to tuck in." Start by adding the ham, carrot ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

Remove the gammon from the pan, reserving the stock. Preheat oven to 190C/170C fan/gas mark 5. Peel off the top layer of skin – you want to leave as much fat on the joint as possible for maximum ...