While many recipes suggest ... depth of flavor. Candied yams can be made 3 days ahead. Let cool, then cover tightly with foil and refrigerate. Reheat, covered, in a 350° oven until heated through ...

Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the ...

Classic recipes for candied yams (or its sister dish ... and vanilla over the yams and tossing the whole thing in the oven, ...