Shiitake mushrooms are becoming more readily available in American stores, usually in dried form (they don't lose their flavor or nutritional value when dried) and sometimes fresh. They have many ...

Shiitake mushrooms are consumed both fresh and dried, with the dried variety being ... year so you can source them easily ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami adds depth to the flavor of simmered dishes and soups, but it takes time to reconstitute the fungus.

Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available from Asian grocery stores, delis and most ...