Sponge cake, a hug in every bite! This classic of Mexican baking is the perfect companion for your coffee or tea afternoons.

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this delicate bake tending to fall? If so, this article is just for you! Discover ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.