briefly broil the ham just until the glaze bubbling and shiny. Let sit for a few minutes before serving. You’ll see a lot of ...

That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal ... We jazz it up with orange juice and zest, brown sugar and cinnamon then brush it over the ham.

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...